Job Description

The Beechmont Hotel is looking for a Senior Sous Chef ready to step into a large format food and beverage operation! Feauturing one of Australia's largest Smoker's and a new, state of the art kitchen, The Beechmont Hotel is ready for a superstar to join and lead their kitchen team.

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About the role

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Reporting to the Head Chef and General Manager, you will play a key leadership role across a large kitchen team, staying hands-on and working the tools while overseeing day-to-day kitchen operations.

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Role & Responsibilities

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Staff rostering
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Stock ordering and management
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Managing food ordering via Cooking the Books platform
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Leading and supporting a large kitchen brigade across smokehouse and main kitchen sections
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Maintaining consistency and quality across a diverse menu
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Working hands-on on the tools alongside the team
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Flexibility to work days, nights, and weekends as required
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38 hours per week, plus reasonsable additional hoursBe part of a large, agile hotel F&B; operation on the Gold Coast
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About you

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Proven experience as a Sous Chef or Senior Sous Chef, ideally in a large-format or high-volume venue
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Robust rostering and stock management skills
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Experience with food ordering/inventory platforms (Cooking the Books)
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Ability to thrive in a rapid-paced, large-team kitchen environment
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Flexibility across days, nights, and weekends
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Passion for diverse menus, including smokehouse-style cooking
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📌 Senior Sous Chef City Of Gold Coast
🏢 Beechmont Hotel
📍 City of Gold Coast