19 Sep
|
Accor
|
Australia
Job Description
Accor Port Douglas in Tropical North Queensland is seeking a Food & Beverage Team Leader to guide a cohesive team and ensure smooth dining experiences. You will lead service during busy periods and foster memorable moments for guests, blending hospitality with product knowledge.
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The ideal candidate demonstrates robust communication, teamwork, and flexibility across shifts, with RSA certification and a passion for delivering exceptional guest experiences in a agile resort setting.
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📌 F&b Team Leader: Elevate Guests & Lead The Team Townsville (Australia)
🏢 Accor
📍 Australia