Larder Sous Chef Lead High Volume Prep & Quality New South Wales

Larder Sous Chef Lead High Volume Prep & Quality New South Wales

19 Sep
|
The Fresh Collective
|
New South Wales

19 Sep

The Fresh Collective

New South Wales

The Fresh Collective in Australia is seeking a Larder Sous Chef to lead the production of the larder section in a quick-paced kitchen. You will oversee mise en place, stock control and staff guidance to deliver high-quality, consistently presented dishes for events and clients.

Ideal candidates hold a Certificate III in Commercial Cookery, possess previous sous chef or senior chef experience in high-volume settings, and demonstrate solid leadership, organisation and food-safety expertise.
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📌 Larder Sous Chef Lead High Volume Prep & Quality New South Wales
🏢 The Fresh Collective
📍 New South Wales

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