Job Description

A secret within Melbourne's city centre, a restaurant is looking for a Japanese Sous Chef that will offer a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is a multi-award-winning offering, its cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time and place!

n

n

Sous Chef Job Brief:

n

n
Specialized in Kaiseki cuisine
n

nn
Working in Kaiseki restaurant at least 7 years
n

nn
Experiencing in fine dining restaurant
n

nn
Robust management skills in terms of manage kitchen and staff, following instruction from the Head Chef
n

nn
Arrange for equipment purchases and repairs Recruit and manage kitchen staff
n

nn
Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
n

nn
Comply with nutrition and sanitation regulations and safety standards
n

nn
Keep time and payroll records
n

nn
Reporting, including food cost and labor cost
n

nn
Maintain a positive and qualified approach with coworkers and customers requirements.
n

📌 Japanese Sous Chef Victoria
🏢 Cutting Edge Recruitment
📍 Victoria