Sous Chef Rozelle (Australia)

Sous Chef Rozelle (Australia)

19 Sep
|
Bald Rock Hotel
|
Australia

19 Sep

Bald Rock Hotel

Australia

The Bald Rock Hotel, Rozelle - one of Sydney's oldest pubs is hiring!

The Bald Rock Hotel on the Balmain/Rozelle peninsula and one of Sydney’s Oldest pubs, is currently seeking talented and dedicated full time Sous Chef for the daily operation of our busy kitchen.

Responsibilities
Willing to work within a small close-knit team.
Hard working, reliable and honest
Assist the Head Chef in menu planning, food budgets and labour costs.
High Volume experience with a passion for quality
Keen eye for detail and presentation of food
Oversee food preparation.
Compliance with Australian Food Standards
Sound knowledge of ordering and controlling stock levels
Ensure all kitchen equipment is clean and well maintained
Managing kitchen team rosters and hiring and training

Certificate IV in commercial cookery

Min 3 years work experience

Please email resume to @baldrockhotel.com.au

📌 Sous Chef Rozelle (Australia)
🏢 Bald Rock Hotel
📍 Australia

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