Job Description
Chef
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Townsville, Qld
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$34p/h + superannuation
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Monday-Friday role
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Supportive team
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Building your career with transparent progression opportunities
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Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
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THE POSITION
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Prepare fresh, delicious meals
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Work as part of a small, supportive team preparing short-order meals
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The role will have a focus on menu development and cost control responsibilities.
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Monitor stock and minimize wastage
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Adhere to hygiene standards and following proper food handling practices
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Deliver healthy choices and guidance to the future generation
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THE PERSON
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Minimum Cert. III Commercial Cookery
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Current Working with Children Check,



or ability to obtain
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2-3 years' experience as a chef & Experience with cooking in bulk quantities
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Confident working with dietary requirements and allergen management protocols
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Passionate about healthy and nutritious food
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Ability to work efficiently under pressure and maintain consistency across multiple meal services
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THE BENEFITS
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Easy access to 100+ retail discounts
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Opportunity to learn new skills and move to different internal roles
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Access to a wide variety of training & development
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Work largely within school hours and spend time where it counts - with family
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Clear career paths and support to achieve your goals
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Apply now
or contact or ****TALENT for more information

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