Job Description
We're gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.
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Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.
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The Opportunity
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We're looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period.
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You'll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services.
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About You
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Previous commercial kitchen experience
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Grill experience is desirable, but not essential
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Confident working in a fast-paced setting
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Reliable, hardworking and team-focused
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Strong attention to food quality and presentation
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Available across weekends and peak summer periods
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A positive attitude and passion for hospitality
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What's in It for You?
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Casual hours with flexible shifts
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Plenty of opportunities for extra hours over summer
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Work in a well-established Footscray venue
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Staff discounts across Australian Venue Co.'s 250+ venues
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Training and development opportunities
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Opportunities to progress your hospitality career
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Ready to make the most of summer? Apply now and join the Station Hotel kitchen team!

📌 Chefs Station Hotel (Melbourne)
🏢 Australian Venue
📍 Melbourne