Job Description
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About the company
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This is a rare opportunity to join one of
Western Sydney's most established and respected Italian restaurants
, operating successfully for over
25 years
. The venue is entering a new chapter with the arrival of a
current General Manager
and a renewed focus on structure, quality, and long-term team stability.
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With a
220-seat capacity
, a busy bar operation, and a strong focus on wine-led service, the venue combines high-volume trade with consistently high standards across both bar and floor service. The business is
family-owned, owns its venue
, and is deeply committed to retaining staff long-term - many team members have been here
*****+ years
, and the owners are not going anywhere.
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This is a workplace for workers who want
security, respect, and room to grow
, not short-term churn.
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About the role
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We are recruiting a
Bar Supervisor / Assistant Sommelier
to support daily bar and beverage operations while delivering an exceptional guest experience on the floor.
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This is a
hands-on role
, combining bar service, wine expertise, and team supervision. You will work closely with the Head Sommelier. The role suits someone passionate about wine - particularly Italian wines - who enjoys being operational, leading by example, and contributing to a collaborative FOH team.
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The role offers a
5-day working week
, with finishes by 10:30 pm at the latest - an excellent work-life balance for a bar position.
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Responsibilities
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Oversee daily bar operations and service execution
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Deliver hands-on bar and floor service during busy services
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Supervise and support a small, experienced bar team (approx. 3–4 staff)
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Manage wine ordering, stock control, and general cellar organisation
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Execute and contribute to the ongoing development of the wine list
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Ensure service standards, cleanliness,



and organisation behind the bar
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Train and guide junior FOH and bar staff on wine knowledge and service
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Work closely with management to ensure smooth communication between FOH and BOH
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Contribute creatively to menu evolution and new dish development
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Uphold food safety, hygiene, and workplace standards
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About you
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Previous experience as a
Bar Supervisor, Assistant Sommelier, or senior bar professional
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Strong emphasis on
Italian wines
(approx. 70% Italian / 30% Australian, 75+ wine references)
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Hands-on, organised, and comfortable in a fast-paced, high-volume environment
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Natural leader with an outgoing, hardworking, and team-oriented mindset
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Passionate about hospitality, service, and Italian food culture
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Reliable, professional, and looking for a
long-term role
within a stable venue
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Italian experience or heritage is a plus, but not essential.
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Fluent English is essential
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Why Join Us?
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Join a long-established, family-run restaurant with over 40 years of industry experience
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Strong leadership structure with a new GM driving positive change and owners invested in their people
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Enjoy job stability in a business that owns its venue and values long-term staff
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Be part of a high-performing team with a positive culture and supportive leadership
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Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure and recognition for your contribution
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Balanced roster designed to protect personal life
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Real opportunities for growth and advancement for chefs who show initiative
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We welcome applications from individuals of all backgrounds, identities, and experience levels. If you're passionate about Italian cuisine and wine and ready for a role where you'll be challenged, supported, and valued — we'd love to hear from you.
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📌 Bar Supervisor/Assistant Sommelier (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales