The Role:
As Sous Chef, you’ll work closely with the Head Chef to manage a higher-volume kitchen while maintaining standards across multiple service styles. From busy bistro trade to medium-scale events, you’ll play a key role in ensuring consistency, efficiency, and a positive kitchen culture.
Key responsibilities include:
Supporting the Head Chef in leading a larger kitchen team
Overseeing day-to-day kitchen operations, including prep, service, and pass management
Maintaining quality and consistency across a la carte dining and events
Assisting with rostering, stock control, ordering, and compliance
Training and mentoring junior chefs and apprentices
Driving a calm, professional, and team-first environment

What We’re Looking For
Proven experience as a Sous Chef or Junior Sous (or Senior Sous/ Head chef, looking for more hands on work & less responsibility) in a higher-volume Hotel, club, or restaurant




Solid leadership skills and the ability to run the pass during busy service
Knowledge of large-scale catering and events an advantage
High standards of food safety, compliance, and kitchen organisation
A relationship builder with a positive attitude and passion for food
Full Australian working rights

What’s On Offer
$75K–$90K + Super
Beautiful waterside venue with a strong reputation
Busy, varied kitchen with a mix of casual dining and events
Supportive management and a qualified kitchen team
Opportunity to grow your leadership skills in a respected venue

If you’re a motivated chef with the skills to lead in a rapid-paced, service-driven environment, this is your chance to join a thriving venue and take the next step in your career.

📌 Sous Chef Busy City Based Hotel $80k $85k Perth
🏢 Frontline Recruitment Group
📍 Perth