Job Description
About Us
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Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking a passionate and experienced Restaurant Manager to lead our front-of-house operations and uphold our reputation for excellence.
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1. NAME
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The Sir George Hotel
n Jugiong, NSW, Australia
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2. TITLE
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Position Title: Restaurant Manager
n Description: Responsible for organising and controlling the operations of the restaurant and related hospitality services at The Sir George Hotel to ensure exceptional dining and guest experiences.
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3. ENGLISH LANGUAGE
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This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers.
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4. FULL-TIME POSITION ONLY
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This is a full time, ongoing position based in Jugiong, NSW.
n Standard working hours: 38 hours per week, with flexibility for weekends and evenings as required.
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5. OCCUPATION TASKS
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Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
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Planning menus in consultation with Chefs
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Planning and organising special functions
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Arranging the purchasing and pricing of goods according to budget
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Maintaining records of stock levels and financial transactions
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Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
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Conferring with customers to assess their satisfaction with meals and service
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Selecting, training and supervising waiting and kitchen staff
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May take reservations, greet guests and assist in taking orders
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6. SKILLS AND EXPERIENCE
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Minimum 3 years' experience in restaurant or hospitality management.
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Proven ability to manage and motivate hospitality teams.
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Strong organisational and leadership skills with attention to detail.
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Ability to plan and execute functions and events.
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Solid understanding of food and beverage service standards.
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Financial management experience including stock control and budgeting.
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Excellent interpersonal and customer service skills.
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7. QUALIFICATIONS
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• AQF associate degree, Advanced Diploma or Diploma in Hospitality Management or a related field; OR
n • At least three years of relevant experience may substitute for formal qualifications.
n • Additional on-the-job training or relevant hospitality certifications may be required.

📌 Restaurant Manager (New South Wales)
🏢 The Sir George Hotel
📍 New South Wales