Job Description
Cook
$***** +advantages
n Sydney Airport, NSW
n
n
Friendly team
n
Part-time
n
Mornings only (enjoy afternoons)
n
n
At Eurest we've always understood the power of food - to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
n
THE POSITION
n
n
Produce buffet offerings for hotel guests
n
Early mornings up to 4 mornings plus some weekend work
n
Bulk cooking for up to 500 guests
n
Cleaning, temperature recording and allergy recording
n
n
THE PERSON
n
n
Able to use own initiative to help others and carry out extra tasks when required




n
Breakfast, catering or buffet experience
n
Talent and drive to work under pressure, unsupervised and to tight deadlines
n
Excellent knowledge of all kitchen procedures and operations
n
Passion for understanding WHS, Food Safety & HACCP regulations
n
Administration skills for ordering, food safety, stock management
n
n
THE BENEFITS
n
n
Paid parental leave
n
Multiple salary packaging options to make your dollar go further
n
Easy access to 100+ retail discounts
n
Opportunity to learn new skills and move to different internal roles
n
n
For more information, please contact or call ****TALENT.

📌 Cook (New South Wales)
🏢 Compass Group
📍 New South Wales