The opportunity
Delaware North Australia is hiring culinary professionals to help deliver extraordinary dining experiences at Australia's most celebrated racing events, the **** Melbourne Cup Carnival and Cox Plate.
From premium dining rooms and corporate hospitality suites to large-scale race day catering operations, you'll be part of the team responsible for delivering exceptional food experiences to thousands of guests throughout the Spring Racing Carnival.
This is an opportunity to showcase your skills in a vibrant, high-energy environment while contributing to one of Australia's most iconic sporting and hospitality events.
You'll have the opportunity to work across our renowned venues, including the Melbourne Cricket Ground (MCG) and Marvel Stadium, with an exciting calendar of international sport, concerts and premium hospitality experiences ahead.
Join the team behind the moments that bring Melbourne to life.
Positions availableSous ChefChef de PartieDemi Chef
What we offer
Be part of the culinary team behind Australia's most prestigious racing eventsWork in premium hospitality kitchens delivering exceptional race day dining experiencesContribute to memorable moments for thousands of guests attending the Spring Racing CarnivalGain experience in high-volume and premium event catering environmentsFlexible casual employment with opportunities for ongoing work beyond the racing seasonCompetitive hourly rates, penalty rates, and public holiday rates where applicableOpportunities to work at some of Australia's most iconic sporting and entertainment venuesJoin a passionate culinary team committed to excellence, teamwork, and innovation
What you will do?




Prepare and present high-quality food to Delaware North standardsSupport the delivery of premium hospitality and dining experiencesMaintain food safety, hygiene, and workplace safety standardsAssist with kitchen preparation, service, and pack down activitiesWork collaboratively with culinary and hospitality teams to ensure seamless serviceContribute to productive kitchen operations during major event days
More about you
Previous experience in a commercial kitchen environment relevant to the roleStrong culinary skills and attention to detailAbility to perform in a fast-paced team environmentUnderstanding of food safety and hygiene requirementsRelevant culinary qualifications for chef positionsPositive attitude and willingness to support a collaborative team environmentAvailability to work key Spring Racing Carnival event dates, including weekends and public holidaysKey event dates include Melbourne Cup Carnival race days and Cox Plate events from 24 October and 7 November ****.
The application period will close on 18/09/2026.
Who we are
Victoria Racing Club (VRC) is Melbourne's leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence.
Based at Flemington Racecourse, VRC delivers a world-class blend of sport, fashion and celebration.
The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day.
With more than 30,000 members, the VRC delivers an unrivalled experience at every touchpoint.
Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences.

📌 Culinary Opportunities, Melbourne Cup Carnival
🏢 Delaware North
📍 Melbourne