Sous Chef Sutton Forest (Australia)

Sous Chef Sutton Forest (Australia)

19 Sep
|
BuildRight Construction AU
|
Australia

19 Sep

BuildRight Construction AU

Australia

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.

YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.

The Chance

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.

YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.

Key Responsibilities
AssisttheHeadChefwithmenuplanninganddevelopment
Prepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandards
Supportcaféoperationsandfunctioncateringservices
Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences
Monitorstocklevelsandassistwithinventorymanagement




Minimisefoodwastethrougheffectivekitchenpractices
Maintainhighstandardsoffoodquality,hygieneandcleanliness
FollowHACCPprinciplesandfoodsafetyproceduresatalltimes
Ensurecompliancewithworkplacehealthandsafetyrequirements
Workcollaborativelywithkitchenandfront-of-houseteams
Supportefficientkitchenoperationsduringbusyserviceperiods
Maintainconsistencyinfoodpreparationandpresentation
Contributetoapositiveandprofessionalteamenvironment

Requirements & Eligibility
DiplomaofHospitalityorhigherqualification
Minimum1.5yearsofexperienceasaChefinacommercialkitchen
PreviousexperienceworkingunderthesupervisionofaHeadChef
Strongknowledgeoffoodsafety,hygieneandHACCPprocedures
Experiencewithmenuplanningandfoodpreparation
Abilitytoworkefficientlyinafast-pacedkitchenenvironment
Excellentteamworkandcommunicationskills
Strongorganisationalandtimemanagementabilities
Abilitytomaintainhighstandardsoffoodqualityandconsistency
Willingnesstoworkweekendsandadditionalhoursduringpeakperiods

Special Instructions

482VisaSponsorshipavailableforsuitableinternationalcandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
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📌 Sous Chef Sutton Forest (Australia)
🏢 BuildRight Construction AU
📍 Australia

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