Chef De Partie: Lead A Kitchen Section & Reduce Waste New South Wales (Australia)

Chef De Partie: Lead A Kitchen Section & Reduce Waste New South Wales (Australia)

19 Sep
|
Hyatt Hotels
|
Australia

19 Sep

Hyatt Hotels

Australia

Park Hyatt Sydney is seeking a Chef de Partie to join our luxury kitchen team. You will oversee a kitchen section, ensure consistency with standard recipes, and organize the station for optimal operation.

The role requires an apprenticeship or Diploma, hygiene expertise, and at least one year in a Chef de Partie position within a hotel or restaurant with high standards. Leadership experience is preferred.
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📌 Chef De Partie: Lead A Kitchen Section & Reduce Waste New South Wales (Australia)
🏢 Hyatt Hotels
📍 Australia

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