Job Description

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Never Enough is looking for an experienced Chef de Partie to join our kitchen team.

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We are a Fortitude Valley wine bar and restaurant serving a seasonal, produce-driven menu with bold European and Iberian influences. This is an prospect to work closely with the Executive Chef and contribute to a developing food program.

Chef de Partie – Never Enough /n

Fortitude Valley, Brisbane

Full time | $75,000–$80,000 plus super, depending on experience

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Manage your section through preparation and service

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Maintain consistent food quality and presentation

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Assist with ordering, stock rotation and waste control

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Support and train junior kitchen staff

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Maintain excellent food-safety and cleanliness standards

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Contribute ideas to menu development and seasonal changes

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About you /n





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Qualified chef or equivalent industry experience

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Previous Chef de Partie or strong Demi Chef experience

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Organised, reliable and composed during busy services

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Strong attention to detail and pride in presentation

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Available to work evenings and weekends

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Full Australian working rights

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What we offer /n

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$75,000–$80,000 plus super, depending on experience

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Full-time position based on 38 ordinary hours per week

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Input into menu development and kitchen operations

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Prospect to grow within a multi-venue hospitality group

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