18 Sep
|
Sodexo
|
Tasmania
Job Description
Sodexo is hiring Chefs to support sites across Western Australia on a FIFO roster from Perth.
You will work across all kitchen sections, bringing creativity to themed nights and events while maintaining top food service standards.
We seek candidates with at least 3 years' chef experience, a Certificate III in Commercial Cookery (IV desirable), and the ability to pass pre-employment medicals and police checks.
FIFO experience is highly valued.
#J-*****-Ljbffr
📌 Chef - 14/7 Fifo Roles, Creative Menus & Flex Shifts (Tasmania)
🏢 Sodexo
📍 Tasmania