Job Description
Chef de Partie Postino Osteria
n
Summer Hill, Sydney
n
$79,000 - $85,000 + Superannuation + Tips
n
Full-Time Career Development Award-Winning Hospitality Group
n
Ready to take the next step in your culinary career with one of Sydney's leading Italian hospitality groups?
n
This is an opportunity to join the kitchen team at
Postino Osteria
, our Chef's Hat-awarded neighbourhood Italian restaurant in the heart of Summer Hill, and build your career within the growing
Maestro Hospitality
group.
n
Postino is all about the kind of Italian food people want to come back for - handmade pasta, exceptional produce, seasonal specials and traditional flavours delivered with skill, consistency and personality.
n
We are looking for an experienced and passionate
Chef de Partie
who wants to refine their craft, work alongside talented chefs and become part of a group that genuinely invests in the development of its people.
n
About Maestro Hospitality
n
Postino Osteria is part of
Maestro Hospitality
, home to an acclaimed collection of Italian restaurants across Sydney, including
two-hatted a'Mare
,
two-hatted Ormeggio at The Spit
,
one-hatted Postino Osteria
,
one-hatted Pizza'Mare
,
one-hatted Cibaria Manly
and
one-hatted Vineria Luisa
.
n
Joining Maestro Hospitality is more than your next kitchen role.
n
It is an prospect to work alongside experienced hospitality professionals, broaden your knowledge of Italian cuisine and progress your career across a growing portfolio of award-winning venues.
n
The Opportunity
n
As Chef de Partie, you will take ownership of your section and play an important role in maintaining the consistency, quality and standards of the Postino kitchen.
n
You will:
n
n
Prepare, cook and present dishes to a consistently high standard
n
Take ownership of your section throughout preparation and service
n
Work closely with the Head Chef on menu development,



recipe testing and seasonal specials
n
Maintain exceptional standards of quality, presentation and consistency
n
Work with fresh, seasonal produce and traditional Italian cooking techniques
n
Support and mentor junior members of the kitchen brigade
n
Assist with stock control, ordering, waste management and food costs
n
Maintain excellent food safety, cleanliness and HACCP standards
n
Collaborate with the FOH team to deliver an exceptional overall guest experience
n
Contribute positively to a professional, organised and high-performing kitchen culture
n
n
About You
n
We are looking for a chef who is ambitious about their career and genuinely passionate about Italian food.
n
To be considered, you will have:
n
n
1-3 years' relevant experience in a commercial restaurant kitchen and/or a Diploma of Hospitality or equivalent qualification
n
Previous experience preparing and cooking
Italian cuisine
n
Strong knowledge of traditional Italian cooking techniques
n
Experience working within a busy, quality-focused restaurant environment
n
Excellent attention to detail and consistency
n
The ability to remain calm, organised and focused during high-volume service
n
Robust communication and teamwork skills
n
A positive attitude and professional approach
n
A genuine desire to continue learning and developing as a chef
n
Full Australian working rights
n
Strong English communication skills
n
n
Highly Regarded
n
n
Fresh pasta-making experience
n
Formal commercial cookery or hospitality qualifications
n




Food Safety Supervisor certification
n
Experience within premium or Chef's Hat-level restaurants
n
Knowledge of regional Italian cuisine and traditional techniques
n
n
About Postino Osteria
n
Postino Osteria is a vibrant Italian neighbourhood restaurant, wine bar and intimate events space in the heart of Summer Hill.
n
Since opening in September ****, Postino has quickly established itself within Sydney's dining scene and proudly earned a
Chef's Hat
.
n
Our approach is relaxed and welcoming while remaining uncompromising on quality. Our kitchen celebrates authentic Italian cooking through exceptional produce, handmade pasta, seasonal dishes and simple food executed exceptionally well.
n
Why Join Maestro Hospitality?
n
We want talented hospitality professionals to build careers with us - not simply fill positions.
n
As part of Maestro Hospitality, you'll receive:
n
n
Competitive salary of $79,000 - $85,000 + superannuation
n
Generous share of tips
n
Ongoing training, mentoring and professional development
n
Genuine opportunities for career progression
n
Internal promotion opportunities across multiple award-winning venues
n
The opportunity to work alongside accomplished chefs and hospitality professionals
n
Exposure to different styles of premium Italian dining
n
Performance incentives
n
Staff discounts across Maestro Hospitality venues
n
A professional and supportive team environment
n
The opportunity to grow with an ambitious Australian hospitality group
n
n
If you are looking for more than your next Chef de Partie position and want to build a long-term career in Italian hospitality, we want to hear from you.
n
Apply now
by sending your CV and a short introduction explaining why you would be a great fit for Postino Osteria to .
n
Your next career move could start at Postino.

📌 Chef De Partie (New South Wales)
🏢 Maestro Hospitality
📍 New South Wales