Job Description
Byron Bay - Duty
Managers/Restaurant
Managers
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Byron Bay – Duty
Managers/Restaurant
Managers
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We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay!
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If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.
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As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.
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The successful candidate must be a robust leader with valuable communication skills who is comfortable leading and inspiring the team.
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What do we need from you?
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Previous experience in a relevant role in the hospitality industry
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Strong food and beverage knowledge
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Ability to manage staff, stock,



opening and closing procedures
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Ability to remain calm and effective in a busy environment
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Availability to work a rotating roster including nights, weekends, and public holidays
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Strong leadership and communication skills
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Commitment to not just your own progression, but the progression of your team
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So, why choose us?
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Opportunity to grow your career with one of Australia's leading hospitality groups
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Supportive leadership team and positive workplace culture
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Ongoing training and development opportunities
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Staff discounts and employee benefits
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Dynamic venue with a strong local community presence
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Salary negotiable $70k-$90k depending on experience.

📌 Byron Bay - Duty Managers/Restaurant Managers
🏢 Australian Venue
📍 Byron Bay