18 Sep
|
Hilton
|
New South Wales
18 Sep
Hilton
New South Wales
Job Description
Hilton Sydney is seeking a energetic culinary leader to oversee kitchen operations and contribute to award-winning dining experiences.
You will lead a high-performing team, ensure high standards of hygiene, and drive efficient cost control and menu execution in a fast-paced hotel environment.
Join us to shape creative concepts, mentor staff, and contribute to a hospitality culture that values warmth and excellence across all culinary destinations in the heart of Sydney.
📌 Junior Sous Chef: Lead, Train & Elevate A World-Class Kitchen (New South Wales)
🏢 Hilton
📍 New South Wales