Job Description
The Prospect
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Yourexperienceinaprofessionalkitchencanopenthedoortomorethananotherchefposition.
ThisopportunityisdesignedforanexperiencedSousChefwhocandemonstrategenuineculinarycapability,leadershipandtheabilitytoperforminademandinghospitalityenvironment.
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WearelookingforachefwhoseskillsandprofessionalbackgroundcanbeverifiedandmatchedtotherequirementsofanestablishedhospitalityoperationinNewSouthWales.
Inthisrole,youwillworkalongsideseniorkitchenleadership,takeownershipofday
-to-
daykitchenperformanceandhelpmaintainhighstandardsacrossfoodpreparation,presentationandservice.
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Key Responsibilities
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Supportseniorkitchenleadershipwithmenuplanninganddailykitchenoperations
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Coordinatefoodpreparation,cookingandplatingduringservice
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Maintainconsistentstandardsacrossflavour,presentation,qualityandportioncontrol
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Lead,superviseandsupportkitchenteammembers
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Trainjuniorstaffandpromotestrongkitchenpractices
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Monitorfoodsafety,hygieneandHACCPcompliance
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Managestocklevels,inventoryandfoodusage
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Assistwithfoodcostcontrolandreductionofunnecessarywastage
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Inspectcompleteddishestoensuretheymeetrequiredstandards
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Takeresponsibilityforkitchenoperationswhenseniorchefsareabsent
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Assistwithdevelopingnewdishesandseasonalmenuconcepts
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Workwithseniorchefstomaintainandimprovekitchenstandards
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Ensurekitchenequipmentisoperatedsafelyandmaintainedappropriately
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Maintainaclean,organisedandefficientkitchenworkspace
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Coordinatewithfront
-of-
housestafftosupportanefficientservice
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Remainorganisedandeffectiveduringhigh
-
volumeserviceperiods
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Requirements & Eligibility
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Minimum2years'
experienceasaSousChef,SeniorCheforcomparableseniorkitchenprofessional
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Demonstratedprofessionalkitchenexperiencethatcanbeverified
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Strongknowledgeofcommercialcookingtechniquesandfoodpreparation
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Relevantculinaryqualification,apprenticeshiporminimumCertificateIIIinCommercialCookeryorequivalent
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Goodunderstandingoffoodsafety,hygieneandHACCPprinciples
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ValidNSWFoodSafetyCertificate
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Currentfoodhandlingcertification
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Provenabilitytosupervise,trainandsupportkitchenstaff
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Strongorganisationalandtimemanagementskills
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Abilitytomaintainqualityandconsistencyunderpressure
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Experiencewithstockmanagementandkitchencostcontrol
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Strongcommunicationandteamworkskills
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Professionalapproachtofoodqualityandcontinuousimprovement
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Abilitytocommittofull
-
timeemploymentinNSW
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Sponsorshipavailableforthesuccessfulapplicant.
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Full visa sponsorship available under Australia Subclass ********* Employer Nomination.

📌 Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales