Job Description
About the position
In terms of food, Wests Nelson Bay offer outstanding quality of food that has become a favourite for local members and seasonal guests.
Traditional Club food offerings and modern options including local seafood options gives variety to this chance for a Fulltime Chef to join the team.
Responsible for the preparation, cooking and presentation of all food items across the catering operations.
What you will be doing:
Ensure prep sheets are completed
Preparation of high-quality food during service
Assist other sections when required
Cleaning of work areas
Assist with the set-up and close down of service
Ensure food is stored to hygiene standards
Ensure appropriate disposal of waste
This position will require availability for split shifts for breakfast, lunch and dinner service.
Availability for work on Friday nights, weekends and good availability through the week is a must.
Our seasonal peaks run through summer, public holiday and school holiday periods, availability during seasonal peaks is essential.
About You
You're an energetic team player who's passionate about great food and genuine service.
You take pride in presentation, consistency, and creating meals that make people smile.
You'll bring:
A Certificate III / IV in Commercial Cookery or equivalent experience.
Availability to work nights and weekends.
A flexible attitude and willingness to support our Bistro operations as needed.
As part of our recruitment process, shortlisted candidates will be required to complete relevant probity checks including a Criminal History Check, reference checks, and right-to-work verification.




All checks and costs are managed by The Wests Group.
About us
The Wests Group Australia is a major employer in the Newcastle, Port Stephens and Lake Macquarie regions.
Employing close to **** people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising of registered clubs, hotels, conference and fitness facilities as well as the Newcastle Knights.
We are one of the many local success stories of our region.
Being an employee of The Wests Group will give you access to the following perks and benefits:
Wellbeing: First Nations Cultural Leave, annual flu vaccinations, Wellbeing Leave, flexible work options, Community Care leave and Employee assistance programs (EAP).
Career: Certificate III in Hospitality (SIT***** Certificate III in Hospitality (JobReady - Culinary) | Allara Learning), paid traineeships, and leadership programs.
Financial: Paid parental leave, 17.5% annual leave loading, above-award wages and penalty rates, plus 40% off meals for club employees.
Lifestyle: Discounted gym membership for $25/month per month (including your partner), discounted NIB Health Insurance, savings on Reflections Holiday Parks, and discounted accommodation at our three hotels - The Executive, The Gateway, and The Anchorage Hotel & Spa.
We welcome candidates from diverse backgrounds to create a work environment where employee differences such as gender, age, culture, disability, sexual orientation and education are valued to reflect the diversity of the communities in which we operate.
Aboriginal and Torres Strait Islander peoples are encouraged to apply.

📌 Chef (New South Wales)
🏢 Wests Group
📍 New South Wales