Job Description
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Chef de Partie — Island Radio
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Island Radio is a contemporary Asian dining spot with venues in Redfern and Surry Hills, drawing on the food cultures of Japan, Korea, Hong Kong, and South East Asia.
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We're looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.
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What you'll be doing
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Cooking and plating dishes to spec, every service, every time
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Mentoring and guiding junior kitchen staff and setting the standard on your section
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Contributing ideas to menu development — we're always evolving
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Keeping across stock and flagging what needs ordering
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Maintaining a clean, organised workstation (non-negotiable)
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Working closely with the Head Chef to keep service running smoothly
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What we're looking for
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Solid experience as a Chef de Partie in a high-volume kitchen
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A culinary qualification, or the experience to back it up
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Strong food safety and hygiene knowledge
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Calm under pressure, good with people, and proud of your craft
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A genuine interest in Asian cuisines is a bonus, but not essential
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If this sounds like your kind of kitchen, we'd love to hear from you.
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📌 Chef De Partie | Island Radio (New South Wales)
🏢 House Made Hospitality
📍 New South Wales