Job Description
The Subiaco Hotel is looking for Cooks and Chefs to work with our kitchen team.
n
Duties & Responsibilities
n
Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
n
Food Operations
n
n
Ensures the consistency of all menu items regardless of time of day or period of service
n
Day to day effective involvement in food operations
n
Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests
n
Operation of kitchen equipment to achieve required results for ala carte and function service
n
Work with the Chef to advance and improve current food operations
n
Has understanding of stock control and works together with the kitchen team to minimize wastage
n
n
Venue Security & Compliance
n
n
Understanding of venue access and security of food stock
n
Maintenance of alarm codes, venue keys and other access requests
n
n
Safety
n
n
Compliance and understanding of food safety policy and procedures (HACCP)
n
Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented
n
Follows kitchen systems, policies, and procedures on shift
n
n
Personal Presentation
n
n
Presenting oneself in accordance with the venue's dress standards
n




Responding to the requests to perform other tasks from time to time which contribute to the overall success of the venue's operations
n
Maintaining service standards particularly during peak periods
n
Maintain a 'Can-do' attitude in the face of adversity
n
n
Performance Review
n
n
Performance reviews with be part of your commitment to the position, regular scheduled and unscheduled check-ins
n
n
Qualifications & Requirements
n
n
All applicants must have 1-2 years of relevant experience
n
Additional experience is required where the applicant does not have enough or a relevant formal qualification
n
All relevant experience will be considered for the Cook role
n
A positive, friendly, and enthusiastic attitude
n
The ability to excel under pressure in a high-volume setting with excellent problem-solving skills
n
Strong communication, negotiation, and relationship skills
n
Attention to detail with a focus consistency
n
We ask that you are open and honest in all dealings to the advantage of both you and the business
n
n
Salary
n
The Annual Salary range is from $70,000 to $100,000 commensurate to qualifications, skills, & experience.
n
About the Company
n
The Subiaco Hotel is a historic hotel and one of Perth's most iconic pubs with a 100-year history of service food and drinks to locals.

📌 Chef - Subiaco Hotel (Perth)
🏢 Subiaco Hotel
📍 Perth