Job Description
Employer:Gill Corporation (Victoria) Pty Ltd T/A The Rasoi Sorrento n
nPosition:Chefn
nSalary:$79,000 - $86,000 Plus Superannuationn
nLocation:168 Ocean Beach Road, Sorrento VIC ****, Australian
nMode:Full Time n
nExperience:1 year experience minimumn
n
nAbout Usn
nThe Rasoi Sorrento is seeking an experienced and enthusiastic Chef to lead kitchen operations in our busy and well-established restaurant. Located in the picturesque coastal town of Sorrento on the Mornington Peninsula, we are renowned for serving authentic Indian cuisine prepared using traditional cooking techniques and fresh, high-quality ingredients.n
nOperating seven days a week, The Rasoi Sorrento offers both dine-in and takeaway services, catering to a diverse mix of local residents and visitors. Our menu features a wide range of rich, flavorful Indian dishes, and we pride ourselves on consistency, quality, and warm customer service in a fast-paced yet friendly environment.n
nThis is an excellent opportunity for a qualified and passionate culinary professional with proven experience in Indian cuisine and strong kitchen leadership skills to join a committed team and play a key role in the continued success of a popular hospitality venue.n
nKey Responsibilities: n
n•Planning and preparing authentic Indian dishes, including curries, tandoori items, breads, rice dishes and vegetarian specialties. n
n•Organising kitchen operations to ensure efficient food preparation and service. n
n•Preparing and cooking food using techniques such as tandoor cooking, grilling, frying, simmering and baking. n
n•Planning and updating menus based on seasonal ingredients, customer preferences and cost considerations. n
n•Monitoring food quality,



taste, presentation and portion control throughout preparation and service. n
n•Supervising and training kitchen staff in food preparation, cooking techniques and recipes. n
n•Ensuring compliance with food safety, hygiene and WHS requirements. n
n•Managing stock, ordering ingredients, checking deliveries and minimising food waste. n
n•Estimating food and labour costs and monitoring kitchen expenditure. n
n•Ensuring kitchen equipment is clean, safe and properly maintained. n
n•Liaising with front-of-house staff to ensure timely service and customer satisfaction. n
n•Accommodating special dietary requirements and customer requests while maintaining food quality and authenticity.n
nTo be successful in this role, it is essential you have:n
n•Hold a Certificate III & IV or an equivalent recognised qualification. n
n•Have at least one year of relevant experience working as a Chef in a professional commercial kitchen environment. n
n•Demonstrate robust leadership and supervisory skills, including the ability to train, guide and support kitchen staff. n
n•Possess sound knowledge and experience in preparing authentic Indian cuisine, including the use of traditional spices, ingredients and cooking techniques. n
n•Demonstrate the ability to work effectively in a fast-paced kitchen environment while maintaining high standards of food quality and consistency. n
n•Possess strong attention to detail, creativity and a genuine passion for food preparation and presentation.n
nJoin The Rasoi Sorrento, where tradition, taste, and teamwork come together to create memorable dining experiences.n
nWe look forward to welcoming a passionate Chef to lead our kitchen with pride.

📌 .Chef (Victoria)
🏢 Efficient Recruitment
📍 Victoria