Head Chef (Western Australia)

Head Chef (Western Australia)

18 Sep
|
Programmed
|
Western Australia

18 Sep

Programmed

Western Australia

Head Chef | FIFO 8:6 | $135K + Super | Pilbara Lead a high-performing kitchen.
Deliver quality at scale.
Build a team you're proud of.
If you're an experienced Head Chef who takes pride in quality, consistency and leading from the front, this is an prospect to step into a well-run site where your standards and leadership will genuinely make an impact.
At Programmed , you're not just filling a role, you're joining a business that invests in its people, values strong leadership, and supports long-term careers.
The Opportunity This is a permanent FIFO role (8:6 roster) based at Pilgangoora Operations in the Pilbara.
As Head Chef, you'll lead the delivery of a high-quality food service in a busy village environment balancing bulk catering with cook-to-order service and themed offerings , ensuring residents consistently receive meals that are well-executed, varied and enjoyable.
This is a hands-on leadership role .
You'll be visible in the kitchen, setting standards, coaching your team and driving a culture where quality matters.
What You'll Be Doing Leading daily kitchen operations in a high-volume environment Delivering consistent, high-quality meals across buffet and cook-to-order services Designing and evolving menus in collaboration with the central catering team Driving food presentation, variety and overall dining experience Managing stock, ordering, food costs and budgets Maintaining strict compliance with HACCP and food safety standards Coaching, mentoring and supporting your team to perform at their best Creating a positive, team-first culture that reflects well across the village What's On Offer $130,000 + Super 8:6 FIFO roster (Perth only) offering a+ strong work/life balance Long-term, secure role within a well-established contract Direct charter flights, accommodation,



meals and uniforms provided Corporate discounts and employee benefits program Access to Employee Assistance Program (EAP) This is an established site giving you the structure and support to focus on what matters: leading your team and delivering quality food, consistently.
About You You're an established Head Chef who is confident running a high-volume kitchen without compromising on standards.
You'll bring: Proven experience as a Head Chef in a mass catering or village environment A strong focus on food quality, presentation and consistency The ability to lead from the front in a hands-on capacity Solid commercial acumen across cost control, stock and forecasting A genuine passion for developing and supporting your team Strong understanding of food safety and HACCP compliance Requirements: Certificate III/IV in Commercial Cookery (or equivalent) Food Safety Supervisor certification First Aid CPR Australian working rights C Class Driver's Licence Ability to pass pre-employment medical and National Police Check Why Programmed?
We've been supporting essential industries across Australia for over 60 years—creating environments where people can live and work safely and comfortably.
We're proud of the culture we've built—one that prioritises: Safety and wellbeing Respect and inclusion Strong leadership and teamwork Long-term career stability Many of our leaders have progressed internally, and while this role is suited to an experienced Head Chef, there is a clear pathway for those who continue to perform and contribute.
Apply Now If you're ready to take ownership of a high-performing kitchen and deliver food you can stand behind then we'd like to hear from you.
Apply now and take the next step in your FIFO leadership career.
Reference number: ****** Profession:Facility Management Company: Programmed Date posted: 12th Aug, ****

📌 Head Chef (Western Australia)
🏢 Programmed
📍 Western Australia

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