City Based with loads of transport options Competitive Salary and condintions on offer Supportive Senior Management The Role: As Sous Chef, you'll work closely with the Head Chef to manage a higher-volume kitchen while maintaining standards across multiple service styles.
From busy bistro trade to medium-scale events, you'll play a key role in ensuring consistency, efficiency, and a positive kitchen culture.
Key responsibilities include: Supporting the Head Chef in leading a larger kitchen team Overseeing day-to-day kitchen operations, including prep, service, and pass management Maintaining quality and consistency across a la carte dining and events Assisting with rostering, stock control, ordering, and compliance Training and mentoring junior chefs and apprentices Driving a calm, qualified, and team-first environment What We're Looking For Proven experience as a Sous Chef or Junior Sous (or Senior Sous/ Head chef, looking for more hands on work less responsibility) in a higher-volume Hotel, club,



or restaurant Strong leadership skills and the ability to run the pass during busy service Knowledge of large-scale catering and events an advantage High standards of food safety, compliance, and kitchen organisation A relationship builder with a positive attitude and passion for food Full Australian working rights What's On Offer $75K–$90K + Super Beautiful waterside venue with a strong reputation Busy, varied kitchen with a mix of casual dining and events Supportive management and a professional kitchen team Opportunity to grow your leadership skills in a respected venue If you're a motivated chef with the skills to lead in a fast-paced, service-driven environment , this is your chance to join a thriving venue and take the next step in your career.
Consultant ****** Reference number: ******* Profession:Hospitality TourismChefs/Cooks Company: Frontline Recruitment Date posted: 18th Sep, ****

📌 Sous Chef | Busy City Based Hotel | $80K - $85K (Perth)
🏢 Frontline Recruitment Group
📍 Perth