Quality casual dining menu Local's favourite, balanced volume Great opportunity for growth within an F B oriented group We are looking for a Restaurant Manager to lead the team and service operations in this relaxed, quality casual dining venue in Sydney's city area.
Reporting directly to the General Manager you'll oversee the à la carte dining bistro in a moderate-scale operation.
Enjoy a lifestyle-friendly setup with service standards and a guest focused mentality.
You will be responsible for managing a team of likeminded hospitality professionals in an setting that genuinely feels like somewhere people want to be.
Run a quality casual dining operation and à la carte service Competitive salary offering and good opportunity for a qualified Assistant Manager to step into a senior role.
Lead a moderate-scale team in a relaxed,



hospitality-focused environment Preferred Requirements Proven restaurant management experience in casual dining or similar hospitality settings Strong track record managing front-of-house teams, service standards, and guest experience Good food and beverage knowledge, this role also encompasses bar and beverage skillset.
Excellent communication skills and the ability to lead and motivate a diverse team Rostering, ordering and understanding of menu development and costings ideal.
Preferred Qualifications RSA (Responsible Service of Alcohol) certification a MUST Reference number: ******* Profession:Hospitality TourismManagement Company: Frontline Recruitment Date posted: 18th Sep, ****

📌 Restaurant Manager - Sydney - $85K - $95K + Super (New South Wales)
🏢 Frontline Recruitment
📍 New South Wales