Employer Visa Sponsorship Available for Qualified Trade Workers
An exciting opportunity is available for an experienced Chef to join a well-established, high-quality restaurant in the ACT.
This role is ideal for a passionate hospitality professional who enjoys working in a fast-paced kitchen and delivering exceptional food and customer experiences.
Full-time and part time positions are available with flexible working arrangements.
Key Responsibilities 9 Items
Prepare and cook high-quality dishes to established standards
Assist with menu planning and development
Monitor food quality throughout preparation and presentation
Demonstrate cooking techniques and provide guidance on food preparation methods
Train, mentor and supervise kitchen staff
Maintain high standards of food safety, hygiene and cleanliness
Work collaboratively with the kitchen team to ensure efficient service
Manage workload effectively during busy service periods




Support continuous improvement in kitchen operations and food quality
Requirements & Eligibility 10 Criteria
Minimum 3–4 years of experience as a Chef
Strong knowledge of food preparation and cooking techniques
Ability to work effectively as part of a professional kitchen team
Experience training and supervising kitchen staff
Professional attitude with excellent punctuality and reliability
Ability to perform well under pressure in a fast-paced environment
Good communication skills with professional working-level English proficiency
Commitment to delivering high-quality food and service
Australian work rights or eligibility for visa sponsorship
Willingness to learn, grow and develop within the hospitality industry
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📌 Chef Sous (Canberra)
🏢 Red Migration
📍 Canberra