Job Description
About The Client n
Baba Sweets Melton located in Weir Views, Victoria is a contemporary Indian restaurant offering a wide variety of Indian cuisine food including curries, tandoori, and desserts, among others.
n
They are currently looking for an experienced Cook to join their team.
The Role n
This is for a full time role with an annual salary set between at $80,000 plus superannuation.
The Responsibilities n
Your tasks at the restaurant will consist of:
n
n
Examine food to ensure quality and presentation
n
Cooking variety of dishes from the menu and on pans with guidance of head chef
n
Cooking menu items in co-operation with the rest of the kitchen
n
Using different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting
n
Prepare and cook complete meals or individual dishes and foods
n
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
n
Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
n
Reporting to management if any maintenance is required
n
Maintain inventory and records of food, supplies and equipment
n
Order raw materials to supplier as per business need
n
Review menu with head chef and contribute to some seasonal changes to the menu
n




Follow and maintain all OH≻ requirement for safe kitchen operations.
n
Clean and maintain work area and kitchen equipment
n
Setting up and stocking stations with all necessary supplies
n
Assist with the ordering of supplies
n
Ensure safety and sanitation practices in the kitchen
n
The Requirements n
To be considered for the position you must meet the following requirements:
n
n
Solid food knowledge and skills in vegetarian Indian cuisine and cooking
n
Relevant qualifications in cookery or hospitality
n
At least 12 months of experience as a commercial cook in a restaurant kitchen
n
At least 12 months of experience with cooking curry and Tandoori
n
At least 12 months of cooking experience with open fire and the Tandoor oven
n
At least 12 months of experience in preparing Indian sauces and Tandoori rub mix from
n
Must be able to work with proteins like beef, lamb and seafood
n
Passion for great food and presentation
n
Understanding of, and commitment to, food safety
n
Experience in kitchen operations and in managing a team
n
Experience in training kitchen staff
n
Ability to work well under pressureGoods ordering and menu costing
n
Stock control and wastage minimization
n
Able to work to a flexible roster includes weekends
n
n
#J-*****-Ljbffr

📌 Cook (Victoria)
🏢 Labour Support Group
📍 Victoria