Job Description
The Wyong Milk Factory Tavern is seeking an experiencedChef(s) to join our fun and energetic team.
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With a strong family focussed business model, the key to our success is a strong work ethic and positive culture, as such your personality will reflect this.
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Due to expansion within our business, we currently have positions available within our New Cafe and existing Tavern Kitchens
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We are open Breakfast, Lunch and Dinner across 7 days a week.
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One kitchen running 7 days a week for breakfast and lunch with the other operating 5 days for lunch and dinner
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We are open to employing a new or existing apprentice
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The successful applicant will have the following skills/attributes:
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A sound knowledge of food health safety and workplace health and safety. A certificate in food health and safety is favourable.
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Availability to work a variety of shifts including mornings, nights, weekends and public holidays
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Minimum 1 years experience as a chef/cook.
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Ability to work unsupervised and also work within a team environment.
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Have a positive mindset which is focussed on providing the best outcome for the customer.
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Passion to create quality food with fresh ingredients.
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The perks of the job include:
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Free membership to our 24 hour gym on site
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Good work life balance
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Working within a positive culture
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Very family friendly environment, not a typical pub vibe
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If this sounds like you, we want to hear from you!
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📌 Family-Driven Chef: Flexible Shifts, Breakfast-Dinner, Onsite Gym (Central Coast)
🏢 Wyong Milk Factory
📍 Central Coast