Company Description Please note: We are unable to sponsor candidates for this position, so this role is not suitable for applicants who require or are seeking future sponsorship.
Applicants must have unrestricted working rights in Australia.At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests.
That's why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.
Job Description We are looking for a Part-time Commis Chef to join our kitchen team and contribute to the delivery of exceptional food and memorable dining experiences for our guests.Working alongside our experienced culinary team, you'll have the opportunity to gain hands-on experience across a variety of kitchen operations.
No two shifts need to look the same, with the opportunity to work across:Banqueting and events, preparing food for meetings, conferences and special occasionsBreakfast service, supporting the team with preparation and servicePastore, our modern Italian restaurant, working across à la carte preparation and serviceIn-Room Dining, preparing and presenting meals for our hotel guestsGeneral kitchen operations, including food preparation, mise en place, cooking and maintaining a clean and organised work areaYou'll work as part of a team to ensure food is prepared and presented to a consistently high standard, while following food safety,



hygiene and kitchen procedures.This is a great opportunity for someone who is keen to develop their culinary skills in a busy hotel environment and gain exposure to different styles of service and kitchen operations.
Qualifications Previous kitchen experience is preferred, but we're also open to candidates who are starting out in their culinary careerA genuine passion for cooking and an interest in developing your culinary skillsA positive attitude and willingness to learnGood communication and teamwork skillsThe ability to work efficiently and calmly in a busy kitchen environmentA strong focus on food quality, presentation and cleanlinessA reliable and adaptable approach to workAvailability to work a range of shifts, including mornings, evenings, weekends and public holidaysUnrestricted working rights in Australia Additional Information What's in it for you The opportunity to work across multiple areas of a luxury hotel kitchenHands-on training and development from experienced chefsExposure to different styles of food preparation and serviceThe opportunity to develop your skills and progress your culinary careerStaff discounts across Accor hotels, restaurants and barsAccess to Accor's wellbeing and employee benefits programsA supportive and inclusive team environmentApply now to begin your journey with Hotel Chadstone Melbourne MGallery, we look forward to receiving your application.

📌 Commis Chef - Part-Time (Melbourne)
🏢 AccorHotel
📍 Melbourne