Description
POSITION SUMMARY
At the heart of local communities, Sheraton brings people together—both our guests and our associates.
Discover a community-focused work workplace where people care about each other and feel a sense of belonging.
We invite you to join the Sheraton community as a Cook, Commis Chef or Demi Chef de Partie because together, we are better.
Start your career at Sheraton, where you don't just work - you belong.
Cook
Position Summary:
Prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking, including portioning, chopping and storing food before use
Serve food in proper portions onto proper receptacles
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Wash and disinfect kitchen area, tables, tools, knives and equipment.
Maintain strong food safety and property standards
Commis Chef
Position Summary:
Organise and maintain assigned section of the kitchen effectively
Serve food in proper portions and onto proper receptacles focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Maintain strong food safety and property standards
Demi Chef de Partie
Position Summary:
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations




Understand guest requirements and deliver service excellence with each customer experience
Assist the team with the preparation and execution of all food and beverage outlet service periods
Maintain strong food safety and property standards
Organise and maintain the assigned section of the kitchen effectively
Serve food in proper portions onto proper receptacles focusing on attention to detail
About You:
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
Our Benefits:
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
#s-dni
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

📌 Cook | Commis Chef | Demi Chef De Partie (Sydney)
🏢 Marriott Hotels Resorts
📍 Sydney