Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)

Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)

18 Sep
|
HIGHCLERE HOSPITALITY
|
New South Wales

18 Sep

HIGHCLERE HOSPITALITY

New South Wales

Job DescriptionHIGHCLERE HOSPITALITY is seeking an experienced Head Chef for Charing Cross Hotel in Sydney's Eastern Suburbs.
This full-time role focuses on shaping the food offering, leading a busy kitchen and building strong supplier relationships.The ideal candidate will have at least 3 years in a similar role, exceptional leadership and a passion for creative menu development, with hands-on involvement in daily kitchen operations.
#J-*****-Ljbffr

📌 Lead Chef: Menu Design, Team Leadership & Innovation (New South Wales)
🏢 HIGHCLERE HOSPITALITY
📍 New South Wales

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