Lead the kitchen team at White Bull Tavern in Roma and make your move to regional Queensland.
We're looking for an experienced Sous Chef to join the kitchen team at White Bull Tavern Roma, with the role commencing in December but there is an opportunity to start immediately and work at another nearby venue before transitioning into the role.Located in the heart of Roma, White Bull Tavern is a welcoming local pub offering a broad menu of hearty pub favourites, pizzas, pasta, roasts and slow-cooked dishes, along with functions and a busy family-friendly atmosphere.The OpportunityAs Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain high food standards and help deliver a consistent service across a busy pub kitchen.Supporting the Head Chef with the day-to-day running of the kitchenLeading and mentoring the kitchen team during serviceMaintaining high standards of food quality, presentation and consistencyAssisting with menu preparation, stock control and orderingEnsuring food safety and kitchen compliance standards are maintainedHelping manage kitchen costs, wastage and portion controlTraining and developing junior chefsKeeping the kitchen organised, clean and running efficientlyStepping up and taking charge of the kitchen when requiredWhy Join Us?
Full time Sous Chef opportunity in RomaFree onsite accommodationRelocation assistance available for the right candidateSponsorship may be available for the right applicant, subject to eligibility and business approval,



with sponsorship considered after 6 months of employmentOpportunity to work within a busy regional pub kitchenJoin a supportive kitchen team and established venueOpportunity to develop your career within Australian Venue Co.About YouWe're looking for a Sous Chef who is confident running a busy kitchen and enjoys being hands-on during service.Previous experience as a Sous Chef or strong Senior CDP ready to step upExperience in a busy pub, bistro or similar commercial kitchenStrong knowledge of food safety and kitchen operationsGood communication and leadership skillsThe ability to work well under pressureA hands-on approach and positive attitudeA passion for producing quality food and maintaining high standardsThe flexibility to work across a range of servicesReady for a change of pace and a new opportunity in regional Queensland?
Make your career one to remember at Aus Venue Co.The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.Turn your hospo job into a rewarding career Whether you're already in a hospitality management role or you're ready for career progression into management, you can take the next step with Australian Venue Co.We're passionate about training & developing our team members and providing internal career advancement opportunities.At AVC, we turn hospo jobs into careers!
Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry.If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.Have a question regarding a career at Australian Venue Co?
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📌 Sous Chef | White Bull Tavern (Roma)
🏢 Open Door Pub Co.
📍 Roma