"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do.
Opal HealthCare is one of Australia's leading aged care providers with over 145 Care Communities and over 23,000 team members nationwide.About Bossley Parkside Care CommunityLocated in the heart of Western Sydney, Bossley Parkside Care Community offers a warm, welcoming and diverse workplace where team members can build meaningful relationships with residents and make a genuine difference every day.
Surrounded by sunny gardens, shaded courtyards and inviting outdoor spaces, our residents enjoy a vibrant lifestyle supported by amenities including an edible kitchen garden, outdoor dining areas, an aviary, and engaging social and cultural programs.About the RoleWe're looking for a talented and motivated Demi Chef to be a key support to our kitchen leadership and help create incredible dining experiences for our residents at Bossley Parkside Care Community.What's on OfferLocation: Bossley Parkside Care Community, Bossley ParkEmployment Type: Permanent full-time, part-time, or casual roles availableRoster: Flexible shifts across a 7-day rotating rosterAdditional BenefitsPenalty rates for weekends and public holidays12% superannuation & paid parental leaveWhy Choose Opal?
Flexibility to suit your life - Choose from full-time, part time,



or casual hours across a 7-day rosterCareer development - Masterclasses, training, and a clear pathway to Sous Chef via our Opal HealthCare AcademySupportive team - Learn from experienced chefs in a values-led environmentStudy support - Scholarships up to $15,000 for further educationPaid parental leave - Industry-leading policy$5,000 referral bonuses for bringing a friend onboardWhat You'll DoPrepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.Support the Head and Sous Chefs in daily kitchen operations and food service.Help maintain the highest standards of food safety, kitchen hygiene, and compliance.Step up and lead sections of the kitchen, developing your supervisory skills.Contribute ideas to menus and help create a dining experience that brings joy to our residents.What You'll NeedCertificate III or IV in Commercial Cookery or equivalent experience.Several years of cooking experience in a commercial kitchen.Food Safety Supervisor Certificate (or willingness to obtain).
A passion for food and a genuine desire to learn and take on more responsibility.Strong teamwork, communication, and time-management skills.Willingness to complete: Pre-employment medical, Police check and NDIS Worker Screening CheckCook with Purpose If you are a skilled cook looking to develop your leadership abilities and make a meaningful difference through your culinary skills, we would love to hear from you.
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📌 Demi Chef - Bossley Parkside Care Community (Sydney)
🏢 Opal HealthCare
📍 Sydney