Job Description

COOK (Full Time- 38 hours per week )

Moor Newcastle East requires a Full-Time Cook located in Newcastle NSW 2300 with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.

The ideal candidates will have a strong understanding and knowledge of food and ingredients. You will report directly to the Manager and/or Director of the business however, you will also display strong teamwork skills in the kitchen operation setting.

Duties and responsibilities:

- Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,
- Prepare and cook food dishes for all types as per menu items
- Examining food to ensure it meets the quality standard




- Seasoning food and ingredients
- Storing food in temperature-controlled facilities
- Portioning food, placing it on the plates, adding gravies, sauces and garnishes
- Participating in planning menus and estimating food requirements
- Assist head chef and train other kitchen staff

The applicant must have.

- AQF Certificate III in Commercial Cookery
- Minimum There years of recent Experience as a cook in commercial kitchen
- Ability to work independently and fast processed environment

Annual Salary: 79,534 plus super

📌 Cook (Newcastle)
🏢 P&J ENTREPRISE
📍 Newcastle