Larder Sous Chef - Lead High-Volume Prep & Quality (Sydney)

Larder Sous Chef - Lead High-Volume Prep & Quality (Sydney)

19 Sep
|
The Fresh Collective
|
Sydney

19 Sep

The Fresh Collective

Sydney

The Fresh Collective in Australia is seeking a Larder Sous Chef to lead the production of the larder section in a rapid-paced kitchen. You will oversee mise en place, stock control and staff guidance to deliver high-quality, consistently presented dishes for events and clients.

Ideal candidates hold a Certificate III in Commercial Cookery, possess previous sous chef or senior chef experience in high-volume environments, and demonstrate strong leadership, organisation and food-safety expertise.

#J-18808-Ljbffr

📌 Larder Sous Chef - Lead High-Volume Prep & Quality (Sydney)
🏢 The Fresh Collective
📍 Sydney

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