19 Sep
|
Operations
|
Sydney
Capella Sydney seeks an Assistant Pastry Cook to support the Executive Pastry Chef in daily pastry kitchen operations, upholding Capella Sydney’s standards and helping plan, organize, direct and control both culinary production and administrative tasks to maintain excellence.
You will assist in producing the signature Afternoon Tea experience, manage stock and inventory with the team, coordinate with the Executive Chef on training plans, and ensure flawless, upscale guest service consistent with
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📌 Pastry Sous Chef - Elevate Afternoon Tea & Fine Dining (Sydney)
🏢 Operations
📍 Sydney