Employer Visa Sponsorship Available for Qualified Trade Workers

An exciting opportunity is available for an experienced Chef to join a well-established, high-quality restaurant in the ACT. This role is ideal for a passionate hospitality professional who enjoys working in a fast-paced kitchen and delivering exceptional food and customer experiences. Full-time and part-time positions are available with flexible working arrangements.

Key Responsibilities 9 Items

- Prepare and cook high-quality dishes to established standards
- Assist with menu planning and development
- Monitor food quality throughout preparation and presentation
- Demonstrate cooking techniques and provide guidance on food preparation methods
- Train, mentor and supervise kitchen staff
- Maintain high standards of food safety, hygiene and cleanliness
- Work collaboratively with the kitchen team to ensure efficient service
- Manage workload effectively during busy service periods




- Support continuous improvement in kitchen operations and food quality

Requirements & Eligibility 10 Criteria

- Minimum 3–4 years of experience as a Chef
- Robust knowledge of food preparation and cooking techniques
- Ability to work effectively as part of a professional kitchen team
- Experience training and supervising kitchen staff
- Professional attitude with excellent punctuality and reliability
- Ability to perform well under pressure in a fast-paced environment
- Good communication skills with professional working-level English proficiency
- Commitment to delivering high-quality food and service
- Australian work rights or eligibility for visa sponsorship
- Willingness to learn, grow and develop within the hospitality industry

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📌 Chef Sous (Canberra)
🏢 Red Migration
📍 Canberra