18 Sep
|
AccorHotel
|
Perth
Job Description
Accor invites applications for a Part Time Commis Chef in our hotel kitchen.
You will work across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests and contribute to a agile F&B; operation.
Key responsibilities include preparing and presenting menu items, ensuring stock control and minimal wastage, and maintaining a clean, safe work workplace under the Head Chef.
Trade qualifications and solid teamwork are essential.
📌 Part Time Commis Chef Learn, Create & Shine In A Hotel Kitchen Perth
🏢 AccorHotel
📍 Perth