Chef Sous (Canberra)

Chef Sous (Canberra)

19 Sep
|
BuildRight Construction AU
|
Canberra

19 Sep

BuildRight Construction AU

Canberra

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-established,high-qualityrestaurantintheACT.Thisroleisidealforapassionatehospitalityprofessionalwhoenjoysworkinginafast-pacedkitchenanddeliveringexceptionalfoodandcustomerexperiences.Full-timeandpart-timepositionsareavailablewithflexibleworkingarrangements.

The Chance

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-established,high-qualityrestaurantintheACT.Thisroleisidealforapassionatehospitalityprofessionalwhoenjoysworkinginafast-pacedkitchenanddeliveringexceptionalfoodandcustomerexperiences.Full-timeandpart-timepositionsareavailablewithflexibleworkingarrangements.

Key Responsibilities

- Prepareandcookhigh-qualitydishestoestablishedstandards
- Assistwithmenuplanninganddevelopment
- Monitorfoodqualitythroughoutpreparationandpresentation
- Demonstratecookingtechniquesandprovideguidanceonfoodpreparationmethods
- Train,mentorandsupervisekitchenstaff
- Maintainhighstandardsoffoodsafety,hygieneandcleanliness
- Workcollaborativelywiththekitchenteamtoensureefficientservice
- Manageworkloadeffectivelyduringbusyserviceperiods
- Supportcontinuousimprovementinkitchenoperationsandfoodquality

Requirements & Eligibility

- Minimum3–4yearsofexperienceasaChef
- Strongknowledgeoffoodpreparationandcookingtechniques
- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
- Experiencetrainingandsupervisingkitchenstaff
- Professionalattitudewithexcellentpunctualityandreliability
- Abilitytoperformwellunderpressureinafast-pacedenvironment




- Goodcommunicationskillswithprofessionalworking-levelEnglishproficiency
- Commitmenttodeliveringhigh-qualityfoodandservice
- Australianworkrightsoreligibilityforvisasponsorship
- Willingnesstolearn,growanddevelopwithinthehospitalityindustry

Special Instructions

Visasponsorshipavailableforsuitablecandidates.

- Prepareandcookhigh-qualitydishestoestablishedstandards
- Assistwithmenuplanninganddevelopment
- Monitorfoodqualitythroughoutpreparationandpresentation
- Demonstratecookingtechniquesandprovideguidanceonfoodpreparationmethods
- Train,mentorandsupervisekitchenstaff
- Maintainhighstandardsoffoodsafety,hygieneandcleanliness
- Workcollaborativelywiththekitchenteamtoensureefficientservice
- Manageworkloadeffectivelyduringbusyserviceperiods
- Supportcontinuousimprovementinkitchenoperationsandfoodquality

- Minimum3–4yearsofexperienceasaChef
- Strongknowledgeoffoodpreparationandcookingtechniques
- Abilitytoworkeffectivelyaspartofaprofessionalkitchenteam
- Experiencetrainingandsupervisingkitchenstaff
- Professionalattitudewithexcellentpunctualityandreliability
- Abilitytoperformwellunderpressureinafast-pacedenvironment
- Goodcommunicationskillswithprofessionalworking-levelEnglishproficiency
- Commitmenttodeliveringhigh-qualityfoodandservice
- Australianworkrightsoreligibilityforvisasponsorship
- Willingnesstolearn,growanddevelopwithinthehospitalityindustry

Visasponsorshipavailableforsuitablecandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

#J-18808-Ljbffr

📌 Chef Sous (Canberra)
🏢 BuildRight Construction AU
📍 Canberra

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