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- Plan,prepare,andoverseetheproductionofhigh-qualitymeals
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- Lead,mentor,andmanagethekitchenteam
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- Ensureconsistentfoodquality,presentation,andservicestandards
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- Developandimplementseasonal,bistro,andfunctionmenus
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- Managefoodcosts,budgets,andstockcontrol
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- Preparestaffrostersandoverseekitchenscheduling
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- Maintaincompliancewithfoodsafety,hygiene,andWHSregulations
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- Monitorkitchenoperationstoensureefficiencyandproductivity
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- Workcloselywithvenuemanagementtoachievebusinessobjectives
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- Trainanddevelopkitchenstafftomaintainhighperformance
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- Managekitcheninventoryandsupplierrequirements
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- Resolveoperationalissuesandmaintainapositiveteamenvironment
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Requirements & Eligibility
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- Minimum2yearsofexperienceasaHeadCheforinasimilarleadershiprole
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- Provenexperienceleadingabusycommercialkitchen
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- Strongmenuplanningandfoodcostingknowledge
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- Excellentleadershipandteammanagementskills
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- Soundunderstandingoffoodsafetyandworkplacehealthandsafetyrequirements
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- Strongorganisationalandtimemanagementabilities
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- Excellentcommunicationandinterpersonalskills
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- Abilitytoworkefficientlyinafast-pacedenvironment
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- Creative,adaptable,andsolution-focusedapproach
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Special Instructions
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Full Australian work rights or eligibility for employer sponsorship.
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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.
📌 Head Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales
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