Fine-Dining Chef de Partie: Seasonal Menus & Growth (Sydney)

Fine-Dining Chef de Partie: Seasonal Menus & Growth (Sydney)

19 Sep
|
Merivale
|
Sydney

19 Sep

Merivale

Sydney

Merivale is seeking a Chef de Partie to join its passionate kitchen team at Hotel Centennial, opposite Centennial Parklands. You will contribute to a seasonal menu and work alongside talented chefs in a busy, fine-dining workplace.

We value detail, organization, and presentation and offer competitive pay, parental leave, venue discounts, and Merivale Academy development opportunities. Join a respected hospitality group delivering exceptional experiences.

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📌 Fine-Dining Chef de Partie: Seasonal Menus & Growth (Sydney)
🏢 Merivale
📍 Sydney

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