Purpose
As an Assistant Restaurant Manager, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your experience and guidance ensure the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.
Primary Responsibilities
Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader
Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
Collaborate closely with the Restaurant Manager and Head/ Executive Chef in creating menus, wine lists,
and beverage offerings
Skills and Experience
Prior experience leading teams in a Food & Beverage workplace
Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
Proven track record in managing budgets, overseeing inventory, and creating staff schedules
Effective communicator with adept skills in stakeholder management, both internally and externally