Ready to take the next step in your culinary career?
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Rekōdo is looking for passionate and talented Sous Chefs and Chef de Partie to join our dynamic kitchen team in the heart of Barangaroo.
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Inspired by the vibrant flavours of Japan and paired with an energetic dining, cocktail and live music experience, Rekōdo offers the opportunity to work in a fast-paced, creative setting where quality, innovation and teamwork are at the forefront.
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Whether you're an experienced Sous Chef ready to lead from the front or a Chef de Partie looking to refine your skills in a premium venue, we'd love to hear from you.
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About the Roles
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Sous Chef
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As Sous Chef, you'll work alongside the Head Chef to lead the kitchen team, drive exceptional food standards and support the day-to-day operations of the kitchen. You'll mentor and develop chefs, assist with menu creation, manage food costs and labour, and help deliver an outstanding dining experience.
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Chef de Partie
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As Chef de Partie, you'll take ownership of your section, delivering consistently high-quality dishes while supporting the senior kitchen team during busy services. This is a fantastic opportunity to develop your skills within a creative and supportive environment.
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What We're Looking For
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We're seeking chefs who have:
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Experience as a Sous Chef, Chef de Partie or strong Junior Sous Chef in a high-volume restaurant or premium hospitality venue
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A passion for delivering exceptional food and guest experiences
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Strong leadership skills (Sous Chef) or the ambition to grow into leadership (Chef de Partie)
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Excellent organisational skills and the ability to thrive in a fast-paced kitchen
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A solid understanding of food safety, quality and kitchen operations
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Experience with Japanese or Asian-inspired cuisine is highly regarded, but not essential-we're looking for chefs with the right attitude and willingness to learn
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Relevant commercial cookery qualifications and full Australian working rights
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Why Join Rekōdo?
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Work in one of Barangaroo's most exciting dining destinations
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Be part of a creative Japanese-inspired food concept alongside premium cocktails, vinyl and live entertainment
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Structured training and ongoing development with Australian Venue Co.
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Genuine career progression opportunities across 250+ venues throughout Australia and New Zealand
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Collaborate with experienced kitchen leaders who are passionate about developing their teams
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Employee discounts through The Pass
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Access to wellbeing and confidential counselling services
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The opportunity to contribute to menu development, events and new culinary experiences
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If you're passionate about great food, enjoy working in a collaborative kitchen and are looking to grow your career with one of Australia's leading hospitality groups, apply today and become part of the Rekōdo team.
📌 Chefs Barangaroo House (New South Wales)
🏢 Australian Venue
📍 New South Wales
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