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- AssisttheHeadChefwithmenuplanninganddevelopment
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- Prepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandards
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- Supportcaféoperationsandfunctioncateringservices
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- Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences
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- Monitorstocklevelsandassistwithinventorymanagement
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- Minimisefoodwastethrougheffectivekitchenpractices
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- Maintainhighstandardsoffoodquality,hygieneandcleanliness
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- FollowHACCPprinciplesandfoodsafetyproceduresatalltimes
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- Ensurecompliancewithworkplacehealthandsafetyrequirements
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- Workcollaborativelywithkitchenandfront-of-houseteams
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- Supportefficientkitchenoperationsduringbusyserviceperiods
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- Maintainconsistencyinfoodpreparationandpresentation
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- Contributetoapositiveandprofessionalteamenvironment
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Requirements & Eligibility
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- DiplomaofHospitalityorhigherqualification
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- Minimum1.5yearsofexperienceasaChefinacommercialkitchen
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- PreviousexperienceworkingunderthesupervisionofaHeadChef
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- Strongknowledgeoffoodsafety,hygieneandHACCPprocedures
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- Experiencewithmenuplanningandfoodpreparation
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- Abilitytoworkefficientlyinafast-pacedkitchenenvironment
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- Excellentteamworkandcommunicationskills
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- Strongorganisationalandtimemanagementabilities
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- Abilitytomaintainhighstandardsoffoodqualityandconsistency
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- Willingnesstoworkweekendsandadditionalhoursduringpeakperiods
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