Tattersall's Club is one of Brisbane's most iconic private members' clubs, renowned for delivering exceptional dining experiences to our Members and their guests. Our Culinary Team takes pride in consistently high standards, and we're looking for a talented Chef de Partie to join our Team.
About the Role
As Chef de Partie, you'll take ownership of a specific section within the kitchen, preparing high-quality, dishes to the standards set by our Executive Chef, Head Chef and Sous Chef. You'll play a key role in supporting the Team to deliver an exceptional dining experience, service after service.
Key Responsibilities
- Participate in the supervision of the kitchen, including weekly planning, preparation and delivery across the required range of covers per week
- Prepare specific food items and meal components at your assigned station
- Follow directions provided by the Sous Chef, Head Chef and Executive Chef
- Collaborate with the team to ensure high-quality food and service
- Conduct stocktaking and continuously improving food preparation methods based on feedback
- Assist in other areas of the kitchen as required
- Ensure the work environment complies with Workplace Health & Safety legislation
- Maintain hygiene standards in line with HACCP guidelines, and uphold health, safety and cleanliness standards across the department
What You'll Bring
- Professionalism, integrity, commitment and cooperation in all aspects of your role
- Strong customer service principles and awareness of Food Act requirements
- The ability to work seamlessly within a high-energy, fast-paced team environment
- A genuine passion for delivering high-quality food and service
- Strong multi-tasking and organisational skills
- Excellent communication skills
Why Join the Club We know work-life balance matters in the hospitality industry. As Chef de Partie, you'll work set days each week (no guessing your roster fortnight to fortnight). With extended shifts kept to a minimum, so you can plan your life outside the kitchen. You'll also have the chance to bring your experience and creativity to make the role your own, working alongside a close-knit, professional team at one of Brisbane's most iconic private members' clubs.
Essential Requirements
- Food Safety Supervisor's Certificate (HACCP)
- Relevant trade certificate
- Minimum 2 years' experience in a similar position
📌 Chef de Partie (Brisbane)
🏢 Tattersall's Club
📍 Brisbane
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