We are looking for an experienced, reliable and hardworking chef to join our team in a casual position.

Key responsibilities:

- Preparing and cooking meals to a high standard
- Following recipes, portion sizes and presentation requirements
- Completing food preparation before and during service
- Ensuring orders are prepared accurately and on time
- Monitoring food quality and stock levels
- Maintaining a clean and organised kitchen
- Following food-safety, hygiene and workplace-safety procedures
- Assisting with dishes and general kitchen duties when required
- Working closely with kitchen and front-of-house staff

What we expect:

- Previous experience working as a chef
- Ability to work efficiently in a fast-paced kitchen




- Solid food-preparation and cooking skills
- Reliable and punctual attendance
- Good communication and teamwork
- Ability to work independently and use initiative
- High standards of cleanliness and food safety
- Availability to work [weekdays/evenings/weekends]
- Relevant qualifications and food-safety certificates are preferred

Location: North Adelaide Position: Casual, Part time, Full time

Opening Hours: 8am-12am

Pay: $29.50 – $51.00 per hour

Benefits

- Employee discount

Work Location: In person

📌 Chef (North Adelaide)
🏢 Noya Lounge
📍 North Adelaide