Deliver a high level nutrition and dietetic services to patients and to other stakeholders/customers within the Gold Coast Hospital and Health Service (GCHHS) taking a lead role across a complex, varied or specialised caseload to achieve excellence in patient care, education and research as a member of the eating disorder multidisciplinary team.

The Role An prospect has become available for a Dietitian – Senior (Eating Disorder) to join Gold Coast Health (GCH) where the focus of our 14 000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.

You will

- Manage workload to deliver high level nutrition and dietetic services across the continuum of care within a multidisciplinary team
- Identify and contribute to the development of evidence based clinical practices/guidelines, procedures, protocols and education materials
- Contribute to clinical research activities while developing clinical practice knowledge, skills and expertise
- Provide clinical education and act as a primary supervisor role for clinical student placements
- Provide high level clinical advice to professional and operational supervisors, relevant service managers and other stakeholders

About you To be successful in this position you will require:

- Tertiary degree in in Nutrition and Dietetics (or equivalent)
- Available to take part in the weekend and on call rosters across the HHS
- Paid Blue Card (Working with Children Check)
- Evidence of vaccination, or be able to be vaccinated against and remain vaccinated against - Measles, Mumps, Rubella, Varicella, Pertussis and Hepatitis B
- Tuberculosis screening, to identify if the tuberculosis vaccination may be required
- Declaration of serious discipline history must be disclosed
- Criminal History Screening will be required for new employees (GCH will cover cost)

Benefits





- Flexible work options
- Career Development
- Salary Packaging
- Modern Facilities
- Diverse Work Culture
- Research Opportunities
- 12.75% super
- 17.5% leave loading

Salary

- Permanent part time (15.2 hours per fortnight)
- Base salary ranging from $64.64 - $69.55 per hour

About Us Nutrition and Food Services provides leadership in the effective and efficient management of nutrition and hydration across Gold Coast Health, working in collaboration with key stakeholders.

The department is committed to ensuring safe, high-quality nutrition care for both adult and paediatric patients. This commitment is delivered through education and training, credentialling and scope of clinical practice, evidence-based care, and the monitoring of clinical variation and health outcomes.

About Gold Coast Health

- Nationally and internationally recognised location for innovative medical research and health care
- Annual operating budget exceeding $1.5 billion
- More than 1100 beds across three hospitals - Gold Coast University Hospital, Robina Hospital, Varsity Lakes Hospital and Robina and Southport Health Precincts
- Secondary and tertiary health services across more than 20 facilities
- Opportunity to combine professional advancement, job satisfaction and relaxation into one fulfilling lifestyle
- A workplace culture that encourages people to bring their whole selves to work so that they can perform at their best
- Committed to reflecting the diversity of the Gold Coast community and ensuring each staff member is included and feels like they belong

How to Apply Click APPLY to submit your application by Thursday, 1 October 2026

Gold Coast Health is committed to providing an accessible, inclusive work environment. Please contact the nominated person if you require any reasonable adjustments throughout this recruitment process.

Job Ad reference: GC692819

Please note: no third-party applications will be accepted.

📌 Dietitian - Senior (Eating Disorder) (Southport)
🏢 Department of Health - Queensland
📍 Southport