CACAO Chocolates and Macarons are producers of fine chocolates and macarons. From the time they launched in 2003 their goal has been simple – to create beautiful, handcrafted chocolates, macarons and pastries.
CACAO sources natural ingredients of the highest quality, locally and abroad, that offer the very best in flavour. Being respectful of the origin and integrity of where and how these ingredients are produced remains a passionate focus for them.
Roles Available
Packer – Despatch
- Hours: 9:00am – 5:00pm
- Responsible for accurately packing and preparing orders for despatch, checking quality, and maintaining a clean, protected work area
Macaron Production Worker
- General production duties on the line, following food safety and quality procedures, working as part of a team to meet daily targets
Packer – Biscuit
- Packing biscuit products to company standards,
checking for quality and consistency, keeping up with line speed
2x Kitchen Hands
- Morning Shift: 7:00am – 3:00pm
- Second Shift: 10:00am – 6:00pm
- General kitchen support duties including cleaning, and assisting production staff, maintaining hygiene standards
Ideal Candidates
- Reliable and punctual with a strong work ethic
- Able to work in a fast-paced food production environment
- Comfortable with repetitive tasks and standing for extended periods
- Team player with good communication skills
- Previous experience in food production/packing (preferred but not essential)